Looking for something fancy without too much fuss? These Cheerwine Balsamic Crostini are just the ticket – yum!
Ingredients
- 1/2 tablespoon Cheerwine Syrup
- 4–6 ounces of goat cheese, softened
- 20 pieces crostinis
- 1 cup frozen pitted cherries, thawed and drained
- 2 tablespoons balsamic vinegar
- 2 teaspoons fresh rosemary
- 1 tablespoon brown sugar
- 2 tablespoons candied walnuts
- salt to taste
Instructions
- Chop the cherries.
- In a saucepan over medium-high heat, combine cherries, vinegar, rosemary, and brown sugar.
- Bring to a gentle boil while stirring occasionally.
- Reduce heat to medium-low and allow some of the liquid to reduce (about 5 min).
- Add the Cheerwine syrup and stir to combine. Remove from heat and let cool.
- Evenly spread the goat cheese on crostini. Top with room temperature Cheerwine Balsamic sauce.
- Top with candied walnuts and garnish with fresh rosemary. Enjoy!
