Southern charm meets holiday spirit in this drink created by Jason Trinh from JEM Social in Myrtle Beach, South Carolina. Toasted coconut rum, spiced pear brandy, and aromatic allspice come together with bright citrus, tropical bitters, and a splash of Cheerwine Holiday Punch. A festive twist on the Southern cherry-cola classic, delivering rich holiday spices, subtle tropical notes, and a sweet, sparkling finish.
Ingredients
- 1 ounce Hilton Head Toasted Coconut Rum (or coconut rum)
- ¾ ounce St. George Spiced Pear Brandy
- ½ ounce St. Elizabeth Allspice Dram
- ½ ounce Fresh Lime Juice
- ½ ounce Simple Syrup
- 2 dashes Tiki Bitters
- 3 ounces Cheerwine Holiday Punch
Instructions
- Combine all ingredients except Cheerwine Holiday Punch in a shaker with ice.
- Shake until chilled, then strain into a festive glass filled with fresh ice. Top with 3 ounces of Cheerwine Holiday Punch and gently stir.
- Suggested Garnish: Rosemary spring, dehydrated lime wheel, powdered Sugar
