Shiloh & Gaines’ Santa’s Cheerwine Punch by Liz Padgett marries spiced rum, fresh lime, and Peychaud’s bitters with a bubbly mix of Cheerwine Holiday Punch and ginger beer for a bright, festive cocktail with warm spice and zingy citrus.
Ingredients
- 1.5 oz Spiced Kraken Rum
- 1 oz Fresh Lime juice
- 3 Dashes Peychaud Bitters
- 1.5 oz Cheerwine Holiday Punch
- 1 oz Reed’s Ginger Beer
Instructions
- Add rum, lime juice and bitters into a shaker with ice
- Shake and dump into a Collins glass
- Add Cheerwine Holiday Punch and ginger beer
- Serve with a lime wedge
