Can’t wait until November?

Make Cheerwine punch at home!

Cheerwine Punch
Punch Directions: Two 2-liter bottles of Cheerwine, chilled Two 46-oz cans of unsweetened pineapple juice, chilled One 2-liter bottle ginger ale, chilled Combine ingredients and serve immediately. For variations, add ice ring (make ahead with directions below), scoops of sherbet, champagne, or a spirit. Ice Ring Directions: In a clean bundt pan, add fruit as desired, such as pineapple slices, cranberries, or mint leaves. Slowly pour Cheerwine halfway to the top of the pan. Freeze overnight. Single Serve Instructions: Two parts chilled Cheerwine Two parts chilled unsweetened pineapple juice One part chilled ginger ale Combine and enjoy. CLICK HERE for more festive holiday cocktail & drink recipes, our fun Punch Pops and more!