Raise a glass of good cheer with this easy large-batch bourbon sherbet punch recipe from mixologist Katey Ryder at the Golden Pineapple in Asheville, N.C.



  1. Pour all wet ingredients into a punch bowl.
  2. Use an ice cream scoop to scoop lime sherbet and place on top of punch.
  3. Garnish punch and glasses with prepared orange wheels, if desired. Serve immediately.