Preheat oven to 400°F. Place chicken wings on a parchment-coated baking sheet in a single layer. Sprinkle with sea salt and fresh pepper. Bake for 25–30 minutes. Meanwhile, in a stockpot over medium heat, combine coconut milk, Cheerwine, lime juice, soy sauce, 1 cup brown sugar, almond butter, chili flakes, and whisk until smooth. Remove wings from oven and ladle/spoon sauce over each wing coating fully with the mixture. Top with remaining brown sugar sprinkled on each wing. Return to oven for additional 10 minutes. Serve with reserved sauce.
Find it online: https://cheerwine.com/recipes/cheerwine-chicken-wings/