Bar Managers Rhea Buck (Leluia Hall) and Zach Benson (Supperland) have crafted a deliciously festive cocktail for the holiday season. Rum, ginger syrup and pineapple juice enhance the soda’s tropical flavors. Umbrella garnish optional…but highly recommended.

Ingredients

1.5 ounces Kill Devil Gold Rum
0.5 ounces ginger syrup
0.5 ounces pineapple juice
0.25 ounces lime juice
2–3 ounces Cheerwine Holiday Punch
Splash of soda water
Pineapple frond and lime for garnish

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Instructions

Combine rum, ginger syrup, pineapple juice and lime juice in a cocktail shaker filled with ice.
Shake well and strain into a glass filled with fresh ice.
Top with Cheerwine Holiday Punch and a splash of soda water.
Garnish with a pineapple frond and lime.

Find it online: https://cheerwine.com/recipes/cheers-wine/

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