A boozy and sweet take on a Puerto Rican classic, Coquito.

1 ounce Contradiction Rye Whiskey
½ ounce Monkey Shoulder Scotch
½ ounce Pierre Ferrand Cognac
½ oz Smith and Cross Rum
½ oz Cheerwine Holiday Punch reduction (boil down a 2 liter bottle to a volume of 1 quart)
2 ounces Coquito mix (equal parts evaporated milk and condensed milk)

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Combine all ingredients in a cocktail shaker with ice and shake to combine.

Strain over new crushed ice into a snifter or rocks glass.

Garnish with grated cinnamon stick and nutmeg.

Find it online: https://cheerwine.com/recipes/hendrixs-holiday-cheer/

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