The culinary team at Greensboro, N.C.’s GIA restaurant and cocktail bar took the classic Southern dessert and spun it into an imaginative and festive cocktail! This one’s a must-taste!

Ingredients

½ ounce demerara sugar syrup, prepared
1 ounce pineapple juice
1 ½ ounces Bumbu Rum
2 ounces Cheerwine Holiday Punch
1 slice lime wheel

Instructions

Make demerara syrup by mixing equal parts demerara sugar and hot water.
Add prepared syrup, pineapple juice, and Bumbu rum into a cocktail shaker with ice and shake vigorously for 30 seconds.
Strain over glass with ice and top with Cheerwine Holiday Punch, then garnish with lime wheel.

Find it online: https://cheerwine.com/recipes/drinks-cocktails/upside-down-cheerwine-cake-cocktail/