If escaping to the Tropics isn’t in the cards this winter, bring a taste of tiki home for the holidays with this festive holiday take on a classic from Mikey Coates at UP on the Roof in Greenville.
Combine the amaro, rum, pineapple juice, ginger-infused simple syrup, and cranberry bitters in a cocktail shaker filled with ice. Shake until well chilled and strain into a coupe. Top with Cheerwine Holiday Punch. Garnish with a maraschino cherry.
Find it online: https://cheerwine.com/recipes/drinks-cocktails/jingle-bird/