Instructions

Preheat oven to 350°F. Grease 9×13 inch baking pan. Prepare cake mix according to package directions, using 1 cup of Cheerwine in place of water, and stirring in chopped cherries. Pour batter into prepared pan and bake for recommended time on cake mix box. Allow cake to cool 15 minutes.

For Gelatin: In a small saucepan bring 1 ½ cups of Cheerwine to a boil. Remove pan from heat and stir in gelatin until dissolved. Using a straw or handle of wooden spoon, poke holes in cake about every 2 inches. Pour gelatin mixture evenly over entire cake. Cover and refrigerate cake for at least 4 hours.

For Whipped Topping: Using an electric mixer beat heavy cream, confectioners’ sugar, and cherry liquid until stiff peaks form. Spread whipped cream on top of cake and garnish with cherries.

Keep leftovers refrigerated.