You know we love a good collab recipe. This one is a crowd-pleaser!
Ingredients
2 boxes Little Debbie Christmas Tree Cakes
8 ounce package cream cheese, softened
1/3 cup of Cheerwine Syrup
1 tsp vanilla extract
1 small container frozen whipped topping, thawed
Red & green sprinkles for garnish
Cookies, graham crackers, pretzels, etc for dipping
Instructions
Unwrap all of the Christmas Tree Cakes. Roughly chop the cakes into pieces and add them to a mixing bowl.
Add cream cheese, Cheerwine Syrup and vanilla extract. Using a hand mixer, whip them together until the mixture is smooth and creamy.
Using a spatula, fold in the thawed whipped topping until evenly combined.
Transfer dip to a serving bowl, cover and refrigerate to chill.
When ready to serve, remove from fridge, top with sprinkles and serve with a variety of dipping options. We loved this with vanilla wafers, graham crackers, pretzels and apple slices!