This classic treat with a Cheerwine twist comes from Wentworth & Fenn’s executive pastry chef, Samantha Allen.


Cheerwine Glaze


  1. Heat oven to 350°F. Spray one large loaf pan or four small loaf pans. Scale all ingredients.
  2. Using electric mixer with paddle attachment, cream butter and brown sugar. Scape butter mixture and slowly add eggs one at a time. Still scraping, add Cheerwine.
  3. Place flour, baking soda, cinnamon, salt, and chocolate chips into a bowl. With mixer on low, slowly add dry ingredients. Add sour cream, honey, and bananas. Fully incorporate.
  4. Bake for 20 minutes until center springs back. Once cool, take out of pan. Garnish with chopped chocolate.

For Glaze

Mix powdered sugar and Cheerwine Syrup in a bowl until smooth, then drizzle over bread.