Enjoy Chef Grandinetti’s Cheerwine Holiday Punch Cocktail around the fire with friends and family this season! Instructions for batch punch or an individual cocktail. Courtesy of Chef Tim Grandinetti with Spring House and photo by Kyle Duncan.
Add all liquid ingredients to a punch bowl with a large block of ice. Serve in punch cups filled with crushed ice and garnish with lemon wheels and blueberries, if desired.
Combine all liquid ingredients, excluding Cheerwine Holiday Punch, into a cocktail shaker without ice. When the egg white has frothed, add ice to cocktail shaker and shake once more to chill. Strain into coupe glass and top with Cheerwine Punch. Garnish with lemon wheel and rosemary, if desired.