The famous Chef Alton Brown we know and love from TV created for all of us a very special Cheerwine Sangria using simple ingredients.

Ingredients

1 bottle Spanish Rioja red wine
4 ounces Triple sec or any orange liqueur
2 ounces brandy
1 teaspoon cherry bitters
4 ounces frozen peaches, chopped
4 ounces frozen mango, chopped
8–10 basil leaves, torn in large pieces
1 orange, halved and quartered
1 orange, halved and thinly sliced
2 Cheerwine 12-ounce cans, chilled

Instructions

1. Stir first 7 ingredients together in a large pitcher and chill at least 4 hours.

2. When ready to serve, skim the basil off the surface with a spoon or small strainer.

3. Divide the fruit from pitcher into 8 large wine glasses and top with 4 ounces of the wine mixture, followed by 3 ounces of Cheerwine in each glass.

4. Finish by squeezing an orange quarter into each glass and garnish with orange slice.

Find it online: https://cheerwine.com/recipes/cheerwine-sangria/

Overall Rating: ★★★★★