Instructions

1. In a saucepot, reduce 4 cups Cheerwine to ½ cup over medium heat.
2. Combine all ingredients, except pork, in a mixing bowl and whisk together until incorporated.
3. Place pork steaks into a resealable bag and cover with half of the sauce, then secure bag closed.
4. Place bag in refrigerator for 4-8 hours, turning often.
5. Prepare a grill with coals to one side.
6. Cook pork steaks indirectly at 250°F until internal temperature reaches 180°F.
7. Brush steaks a few times with remaining sauce and place over coals to finish, giving it a little char.
8. Let pork steaks rest for 15 minutes.
9. Slice and garnish with scallions and sesame seeds.