Here in Carolina, a good vinegar-based BBQ sauce is a must-have recipe. Since Cheerwine is also Carolina-born and raised, it only makes sense to slather your favorite smoked meats in this easy, delicious sauce! Tip: Use this sauce to baste pork or chicken during the last 15-20 minutes of grilling.

Ingredients

3 cups Cheerwine
1½ cups ketchup
¼ cup apple cider vinegar
2–3 cloves of garlic, chopped
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon paprika
¼ teaspoon ground allspice
Dash of Worcestershire sauce
Salt and pepper, to taste
Fresh-squeezed lemon juice, optional
Your favorite brand of hot sauce, optional

Instructions

Combine all ingredients in a medium saucepan with whisk. Place saucepan over high heat and bring to a boil. Reduce heat and simmer about 45 minutes or until thickened. Allow to cool. To perk up the flavor, add a squeeze of fresh lemon juice and hot sauce to taste. Makes two to three cups.

Find it online: https://cheerwine.com/recipes/cheerwine-apple-vinegar-bbq-sauce/

Overall Rating: ★★★★★