Instructions

1. Line a bread loaf pan with plastic wrap.
2. In a bowl, combine ice cream and Cheerwine® Syrup.
3. Layer Nutty Buddy bars in a single layer in the bottom of the loaf pan.
4. Add half the ice cream in a layer on top of the bars. Repeat steps 3 and 4.
5. Top with any leftover pieces of Nutty Buddy bars, if desired.
6. Cover with plastic wrap, and place in freezer overnight to set.
7. When ready to serve, lift cake out of the pan by the plastic wrap. Unwrap cake, slice and serve. Enjoy!