Instructions

Hibiscus Holiday Paloma

• Combine Lalo tequila, Holiday Cheerwine spiced syrup, lime juice, and grapefruit juice in a shaker with ice.
• Shake well until chilled.
• Strain into a coupe glass over a Hibiscus Cheerwine king cube.

Spiced Syrup

• In a medium pot, combine Cheerwine Holiday Punch, water, sugar, hibiscus petals, and cinnamon stick.
• Heat to medium, stirring until the sugar is fully dissolved.
• Once the mixture reaches a medium simmer, reduce the heat and let it steep for 10–15 minutes to bring out the hibiscus flavor.
• Remove from the heat and let it cool fully.
• Strain out the hibiscus petals and cinnamon stick using a double strainer.
• Transfer the syrup to a clean bottle and refrigerate for up to 2 weeks.

Hibiscus Cheerwine King Cube

• Brew hibiscus tea and let it cool completely.
• In a mixing bowl, combine the chilled hibiscus tea with Cheerwine Holiday Punch, then add the dried hibiscus leaves last. Stir gently to combine.
• Pour the mixture into a king cube mold.
• Freeze for 6–8 hours.