Instructions

1. Line a muffin tin with cupcake paper liners.
2. Beat cream cheese and Cheerwine® Syrup until smooth and creamy.
3. Add whipped topping and fold into the cream cheese mixture until well combined and fluffy.
4. Cut each Little Debbie® Valentine Cake in half lengthwise and place each half in each of the muffin wells.
5. Using a ¼ cup measuring cup, press down to flatten the cake into the bottom of each well to create a cake base.
6. Top each with the cheesecake mixture and place a cherry on top.
7. Place in the refrigerator to setup overnight.
8. ENJOY!