Mills Higgins from the Anchorage in Greenville, S.C., shakes up a heartwarming companion to your holiday’s favorite dishes. The cocktail evokes wonderfully rich notes of dry spice, subtle dark chocolate, banana, and candied cherries with a creamy nutmeg-driven finish.

Ingredients

1.5 oz Planteray 3 Star Rum
.5 oz Planteray OFTD Rum
.25 oz Amaretto
1 oz Lemon Juice
.75 oz Cinnamon Syrup
3–4 dashes Abbott’s Bitters
1 Egg (yolk and white)
Cheerwine Holiday Punch to taste
Grated Nutmeg

Instructions

Shake all ingredients together without ice (reserving Cheerwine Holiday Punch for last).
Then shake with ice till frothy.
Pour contents into a tall glass.
Finish by slowly topping the cocktail with Cheerwine Holiday Punch
Add fresh grated nutmeg to taste.

Find it online: https://cheerwine.com/recipes/flippin-cheers/