A cozy-meets-tropical holiday sipper, this rye-and-coconut cream cocktail is lifted by Cheerwine Holiday Punch’s cherry sparkle and warm tiki spices—courtesy of Jacob Minnick from Bitters Social House in Greensboro, N.C.

Ingredients

6 oz Cheerwine Punch
1.5 oz Sazerac Rye
1.5 oz Coconut Cream
6 drops Elemakule tiki bitter

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Instructions

In a shaker tin, add Sazerac Rye, coconut cream, and bitters.
Add ice and shake hard for 12–15 seconds.
Strain into a stemless wine glass with ice.
Top with Cheerwine Holiday Punch and give a gentle lift-stir (2–3 turns).
Garnish with a dried pineapple or dried ginger and a cherry.

Find it online: https://cheerwine.com/recipes/cheery-colada/

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