This seasonal twist on a classic rum punch from Bailey Baehr at Foothills Grange in Asheville, N.C., pairs warm spices and familiar holiday flavors with the delightful taste of Cheerwine.
Ingredients
1.5 oz spiced rum
.75 oz orange juice
.75 oz cranberry juice
2 dashes cranberry bitters
Cheerwine Holiday Punch to taste
Instructions
Fill a rocks glass with ice.
Combine spiced rum, orange juice, cranberry juice, and cranberry bitters in a shaker, then strain into the rocks glass.
Top with Cheerwine Holiday Punch and give a gentle stir.