Best glow up of a leftover or store bought pound cake ever, brought to you by our friend and recipe creator VictoriasCakes343!
Ingredients
Premade pound cake (deli or frozen and thawed will work!)
1 can or bottle of Cheerwine soda
2 cups heavy whipping cream
1 cup powdered sugar
1 tablespoon vanilla pudding mix
Hearty splash of Cheerwine Syrup (about 2 tablespoons)
Instructions
Cut your pound cake into cubes and add to the bottom of individual serving cups. Drizzle Cheerwine soda over each so the cake soaks up the Cheerwine.
In a chilled mixing bowl, add your heavy whipping cream, powdered sugar, pudding mix, and Cheerwine Syrup. Mix on medium speed with whisk attachment until stiff peaks form (about 5 minutes)
Layer your whipped cream mixture on top of the cake cubes. If space allows, continue alternating the layers until your serving cups are full.
Keep trifles refrigerated until you are ready to serve. Enjoy!