What goes better with Cheerwine than a Blackstone griddle to whip up these tasty breakfast sandwiches on from our friend and recipe creator TheHungryHussey?!
Ingredients
Packaged Pancake Mix of choice
Milk
1 pound ground sausage
Cheerwine Syrup
Eggs
Cheese of choice
Butter
Cooking Spray
Maple Syrup
Instructions
Mix pancake mix according to box instructions. If needed, add milk as needed to create a thinner batter.
In a squirt bottle, add Cheerwine Syrup to Maple Syrup (measure with your heart).
In a bowl, add your sausage and then mix in about 2 tablespoons of Cheerwine Syrup and mix together until well combined. Shape patties from the mixture and then fry on medium-low heat until done. Set aside on a plate.
Using ring molds, spray with cooking spray and place a small amount of pancake batter in, fill about half way.
Place a sausage patty onto the pancake mix and then top with more pancake batter to cover. Flip stuffed pancake to cook the other side.
Add butter to griddle and cook eggs to your liking. Top with cheese.
Build your sandwich with sausage stuffed pancake, egg with cheese and then top with another pancake “bun”.
Dip into your syrup mixture or drizzle syrup mixture over the top and enjoy!