Cheerwine & Mt Olive Pop Roast

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Another delicious recipe from our friends at NC Eat & Play, let’s eat!

Ingredients

3–4 pound chuck roast
One 12 ounce can of Cheerwine
Handful of Mt. Olive Pepperoncinis plus the juice from the jar
4 tablespoons butter
One 1 ounce packet ranch dry seasoning
One 1 ounce packet of au jus

Instructions

Add chuck roast to a pressure cooker.
Pour Cheerwine, pepperoncini’s, juice, butter and dry seasoning packets on top of chuck roast.
Cook on high pressure for 80 minutes
Serve with mashed potatoes or other sides and enjoy!

Find it online: https://cheerwine.com/recipes/cheerwine-mt-olive-pop-roast/