Instructions

1. Preheat oven to 450ºF.
2. In a medium bowl, stir together the Bisquick, milk, and oil.
3. Add in the chopped cherries and stir until just combined.
4. Using a large cookie or ice cream scoop, drop 6-8 dough balls onto an ungreased cookie sheet.
5. Bake about 12 minutes or until golden.
6. While the biscuits are baking, make the glaze by stirring together the Cheerwine Syrup and powdered sugar.
7. Drizzle the Cheerwine glaze over warm biscuits and enjoy!