We’re getting ready for football season with another delicious recipe from our friend MomoRedPepperFlake!
Ingredients
1 ¼ cup Cheerwine Syrup
1 ½ cup unsweetened ketchup
½ cup Apple Cider Vinegar
A few dashes of Worcestershire Sauce
1 teaspoon paprika
2 teaspoons smoked paprika
2 teaspoons onion powder
1 teaspoon cayenne
1 teaspoon red pepper flakes
1 teaspoon black pepper
2 teaspoons salt
4-6 boneless skinless chicken breasts
Instructions
Place chicken breasts in your Crockpot.
In a large bowl, combine the remaining ingredients and whisk together to combine.
Pour sauce over chicken until chicken is completely covered.
Place the lid on Crockpot and cook on Low for 5-6 hours or on High for 3 hours.
When done, shred chicken in the sauce and serve. We love topped with coleslaw – don’t forget to drizzle some of that delicious sauce over your Sammie and enjoy!