Instructions

1. Set ice cream container out on counter to soften. When soften enough to a soft serve consistency, dump into a mixing bowl.
2. Add Cheerwine Syrup and mix on low with a hand mixer until well blended.
3. Empty carton of Christmas Tree Cakes onto a cutting board and cut into chunks.
4. Fold cake chunks into ice cream until well disbursed.
5. Pour ice cream mixture back into carton, and place in freezer for 8 hours to refreeze.
6. Scoop and enjoy, or add scoops to a tall glass and top with Cheerwine or Cheerwine Holiday Punch for the perfect float!