At Lee’s Inlet Kitchen in Murrells Inlet, S.C., Adrian Dorman’s Cheer & Vine blends dry Cabernet and ginger liqueur with a hint of Sambuca, then tops it with Cheerwine Holiday Punch and a bright orange–candied ginger finish for a festive, ruby-red sip.
Dry shake wine, Ginger Liqueur and Sambuca together and pour into a rocks glass over ice. Top the remainder of the glass with Cheerwine Holiday Punch.
Garnish with an orange twist and a slice of candied ginger.
Find it online: https://cheerwine.com/recipes/cheer-vine/