Cheerwine Glazed Brussels Sprouts – your new favorite veggie
There’s nothing more southern than an ice cold bottle of Cheerwine and some boiled peanuts!
This decadent Cheerwine Blondie with Cheerwine Butter Cream from Chef Anthony Denning in Charlotte, N.C. is sure to delight your friends and family.
This Cheerwine-themed holiday dessert was inspired by Chef Chris Coleman’s mother-in-law who loves the chocolate cherry cordials you find in the grocery stores around Christmas. Coleman, from The Goodyear House and Old Town Kitchen & Cocktails, stuffs the log-shaped flourless chocolate cake with a Cheerwine mousse creating a light cake with an airy filling. And by using whipped cream instead of buttercream, he’s created an indulgent dessert without it being too heavy.
From Cynthia Wong of Life Raft Treats®, this is a super easy, fun, and festive pull-apart monkey bread sure to bring joy to your holiday breakfast table.